
Green Beans
with
Potato and Bacon
While on my trip to Trader Joe’s I grabbed these green beans, because hey, why not? I didn’t know what I was going to eat them with or how I was going to prepare them, but I took a shot in the dark and I made it, swoosh!!! I made a one pot, easy, green bean and potato dish that was delicious. Eat it alone or as a side dish. Enjoy.
Cook time: 1 hour, 10 mins
Prep time: 10 mins
The Ingredients:
Two gold potatoes
-Half sweet mayan onion
-Two tablespoon minced garlic
-Three slices bacon (if your vegan - I’m sorry, just kidding - hold the bacon)
-Seasoning of your choosing (see photo for what I used)
-EVOO - so seasoning sticks to potatoes
Trader Joe’s organic green beans (1 lb.)
Let’s Cook:
Preheat oven at 350
Cover, let cook for 25 mins
After cooking for 25 minutes, remove from oven.
Add washed and dried green beans, I snapped mine as I was adding them.
Stir in green beans and sprinkle a little more seasoning (whatever your heart desires) on top
Cover and place back in the oven for 45 minutes
After 45 minutes your green beans are ready!!!
Enjoy