
slap yo mama jerk shrimp & spinach
I absolutely love spinach and can eat at for every meal.
Ingredients:
One bag of frozen Argentinian shrimp from Trader joes (I like this shrimp because it is wild caught)
Bag a of raw spinach (1lb, you know spinach shrinks)
Extra virgin olive Oil (EVOO)
Not Your Mama’s seasoning
Island Jerk seasoning
The Deets:
Thaw shrimp in bowl of water in the refrigerator
Once thawed drain and dry
Add seasonings (liberally) and EVOO, I dont’t really use measurements I just eyeball it. Sprinkle on to cover but not to coat, if that makes sense. Mix with large mixing spoon
Let sit about five minutes while you grab your butter, garlic, and spinach
Let’s Cook:
Poor shrimp mixture into a nonstick sauce pan
Cook on medium heat
While shrimp is sautéing place butter and garlic in a separate sauce pan for spinach
Turn on spinach sauce pan to medium heat, add spinach
At this time both spinach and shrimp should be cooking in two separate pans on medium heat. Shrimp will begin to a bubble, that's perfect. Let shirmp continue to cook until its no longer see through, this will take about 8 minutes. By this time your spinach will have sauteed. Feel free to add a little Himalayan salt to your spinach to taste.
Make two servings