Serving for approximately ten

• 2 pounds of shrimp (I prefer Trader Joe's Argentinian shrimp)

• 3 lemons/3 limes (½ cup fresh lemon juice/½ cup fresh lime juice)

• One cup red onion diced

• One cup tomato diced 

• One bunch cilantro finely chopped

• Two cucumbers diced

• One jalapeño diced (remove seeds)

Seasoning**:

Salt (I like kosher salt) about 4 TSPs (total) (use 2 TSPs for smaller serving size, see below)

Pepper

Old Bay

Garlic Salt

**I'm not good with these measurements. I eyeball it, but you don't want to put too much.

Serving for approximately five

• One pound of shrimp

• One container already prepped Pico de Gallo

• One large cucumber diced

• ½ jalapeño diced (remove seeds)

• 2 lemons/2 limes (to make a total of about ¾ cup fresh lemon juice/fresh lime juice)